ROYAL SUSHI

Name: ROYAL SUSHI
Address: 2301 STATE RD 524 STE 145, COCOA, FL, 32926, US
Rating: 81.7

2301 STATE RD 524 STE 145, COCOA, FL 32926

License #1507157

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

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Quick take

ROYAL SUSHI in COCOA currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 44 total violations — 13 critical, 7 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 1, 2025 shows 18 observation rows: 5 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. On fish display area
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepped items throughout establishment not date marked
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door handles. Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign
[36-73-4] Floor soiled/has accumulation of debris. In walk in freezer
[14-11-5] Equipment in poor repair. Gaskets torn in reach in cooler under fish display
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Yun and Rongting.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink instead of hand wash sink. Coached employee to wash hands in hand sink only
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cook line crack eggs, then handled clean utensils and to go container. Employee was coached and washed his hands.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels under in zucchini container in walk in cooler. Operator replaced with food grade paper towels.
[14-31-5] Nonfood-grade bags used in direct contact with food. Used for multiple items in walk on freezer
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl in pan of raw beef in make table. Operator removed pan
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in walk in freezer. Operator Removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tank on front counter between soda machine and tall reach in cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored over cooked chicken in walk in cooler
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp, beef and chicken in top of make table stored over ready to eat foods in bottom of make table Operator double panned raw items in top of make table.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in cup of water steam table. Operator removed

Disposition: Emergency order recommended
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. All bulk thawed raw sushi fish not date marked.
[10-20-4] In-use tongs stored on equipment door handle between uses. Under fryer and on shelf next to woks. Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop sink
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked noodles stored at 49F in walk in cooler overnight. Operator discarded
[35A-02-7] Live, small flying insects found 1 small flying insect by dishmachine area
[35A-03-4] Dead roaches on premises. 3 dead roaches under hot holding steam table in kitchen
[14-11-5] Equipment in poor repair. Reach in cooler under raw fish display, and tall white Glassdoor reach in cooler in front area in disrepair
[08B-38-4] Food stored on floor. Box of shortening stored on floor in kitchen. Operator picked up
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry rack above three compartment sink. Operator placed to dry
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over white sauce in walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut Tomatoes at 46 F, cold holding, milk (48F - Cold Holding); cooked shrimp (51F - Cold Holding); smoked salmon (54F - Cold Holding); cream cheese (49F - Cold Holding); cooked octopus (53F - Cold Holding); raw albacore tuna (55F - Cold Holding); raw escolar (53F - Cold Holding); raw snapper (55F - Cold Holding); yellow tail tuna (53F - Cold Holding); raw tuna (51F - Cold Holding); fish eggs (51F - Cold Holding); Krab (55F - Cold Holding); Krab salad (49F - Cold Holding); eel sauce (51F - Cold Holding); spicy mayo (52F - Cold Holding); seaweed salad (51F - Cold Holding); cooked noodles at 49 F cold holding. All items stored in cooler overnight.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in flour container. Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with yellow slimy substance in front area
[35A-05-4] Roach activity present as evidenced by live roaches found. 5 under rice cooker 2 on dish machine 10 under ware washing area 17 Total live roaches
[14-09-4] Cutting board has cut marks and is no longer cleanable. In kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes at 46 F, cold holding ,milk (48F - Cold Holding); cooked shrimp (51F - Cold Holding); smoked salmon (54F - Cold Holding); cream cheese (49F - Cold Holding); cooked octopus (53F - Cold Holding); raw albacore tuna (55F - Cold Holding); raw escolar (53F - Cold Holding); raw snapper (55F - Cold Holding); yellow tail tuna (53F - Cold Holding); raw tuna (51F - Cold Holding); fish eggs (51F - Cold Holding); Krab (55F - Cold Holding); Krab salad (49F - Cold Holding); eel sauce (51F - Cold Holding); spicy mayo (52F - Cold Holding); seaweed salad (51F - Cold Holding). All items stored in cooler overnight.
[35B-09-4] Screen in door torn/in poor repair - vermin present. Back door
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above cooked chicken in walk in freezer. Operator removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw steak in walk in freezer. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. In sauce containers in reach in cooler in front area under raw fish cooler. Operator removed

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