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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RRG BANQUET PREP LL KITCHEN in KISSIMMEE currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 3 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 13, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
RRG BANQUET PREP LL KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [38-01-4] Light shield damaged/in disrepair. Missing in walk in freezer.
- [14-38-4] Food storage container/container lid cracked or broken. Crack container holding raw beef roast in walk in cooler.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At handwashing sink next to walk in cooler.
- [08B-12-5] Stored food not covered. Prepped carrots in 5 gallon bucket not covered in walk in cooler. Operator covered carrots.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and greens stored above bucket of dill pickles and prepped carrots in walk in cooler. Operator moved items.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested at 0ppm. Having issues with dispensing unit on wall. Operator utilizes Chophouse dish machine for dishes.
- [41-17-4] Spray bottle containing toxic substance not labeled. Window cleaner in spray bottle next to prep table. Operator put label on bottle.
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