RUBINO'S PIZZERIA E RISTORANTE ITALIANO

Name: RUBINO'S PIZZERIA E RISTORANTE ITALIANO
Address: 7580 SW 117 AVE, MIAMI, FL, 33183, US
Rating: 36.2

7580 SW 117 AVE, MIAMI, FL 33183

License #2337663

🍕 Pizza/Italian ℹ️

36.2 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 6 findings · 2 critical

Routine - Food

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Quick take

RUBINO'S PIZZERIA E RISTORANTE ITALIANO in MIAMI currently holds an InspectFL Health Score of 36.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 77 total violations — 20 critical, 15 major, 42 minor.

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The latest inspection on September 15, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

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RUBINO'S PIZZERIA E RISTORANTE ITALIANO has a rough inspection history. Would you risk it?

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish fillet over cooked meatballs inside reach in cooler at prep table. Operator placed food according temperature cooking.
[08B-38-4] Food stored on floor. Observed unwashed carrots stored on the floor under shelves of reach in cooler. Operator removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles in the sugar bin and in the food bin. Operator removed and replaced.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in soiled standing water at prep RIC. Operator replaced water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler door gaskets.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging bearing label to remove from vacuum before thawing inside walk in cooler.
[08B-38-4] Food stored on floor. Observed trays of lasagna stored on floor inside walk in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep area across from dish area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to triple sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare customer order without first washing hands.
[35A-02-7] Live, small flying insects found. Observed one live fly crawling inside container of cooked ground beef at pizza station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked risotto on speed rack inside walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live fly crawling inside container of cooked ground beef at pizza station. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging bearing label to remove from vacuum before thawing inside walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled on prep table across from dish area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink next to triple sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on pizza preparation table. Operator removed it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table near walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
[08B-38-4] Food stored on floor. Observed containers of sauce stored on floor in walk in freezer.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching cooked beef in reach in cooler across from stove.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled near pizza station.
[06-09-1] Observed 4 commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Observed single services straws not protected from contamination at bar area.
[08B-12-5] Stored food not covered. Observed pasta noodles uncovered in walk in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled on preparation table near back exit door.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not stored inverted at shelf in front of dishwasher machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish and salmon bearing the label inside ROP packaging at walk in cooler. Operator removed raw fish and salmon from packaging.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on preparation shelf in kitchen area.
[13-03-4] Employees with no hair restraint while engaging in food preparation.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed lasagna stored on floor at walk in freezer. Operator removed from floor the product.
[08B-38-4] Food stored on floor. Observed oil container stored on floor under the oven. Operator relocated oil container.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside of water at 100 F at cook line. Operator removed utensils and put in another container with water temperature at 138.
[08B-12-5] Stored food not covered. Observed mozzarella sticks,ravioli and fried zucchini at reach in freezer cook line not covered. Operator covered products
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above RTE diced tomatoes. Operator moved diced tomatoes to top shelf.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over mozzarella, potatoes and cooked chicken wings at cook line. And Raw chicken over precooked chicken in walk in freezer. Operator sent raw beef to walk in freezer and relocated the raw chicken.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables at walk in cooler. Operator moved eggs to another shelf.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pooled raw eggs stored over cooked pasta in reach in cooler. And raw chicken stored next to cooked ground beef at walk in cooler. Operator moved pooled eggs to bottom shelf of cooler. And moved the cooked ground beef to another shelf in walk in cooler.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef stored over raw fish at walk in freezer. Operator relocated the raw beef.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (62F - Cold Holding); and Alfredo sauce (60F - Cold Holding) at reach in cooler preparation area. As per person in charge for less than one hour. Operator moved the product to the bottom part of the reach in cooler for rapid cooling.
[01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cheese pizza as per operator under time control made and held for 4 hrs and 40 minutes. Operator segregated pizza to be discarded.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.Corrective Action Taken Observed cheese pizza as per operator under time control made at 4 hrs and 40 minutes. Operator segregated pizza to be discarded.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (122F - Hot Holding) tomato sauce (131F - Hot Holding) at steam table. As per operator product on steam table for less than half an hour. Operator turned up steam table to reheat the products.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located next to oven. Operator provided paper.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment under time control for pizza no written procedures available.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked ground beef not date marked in walk in cooler. As per operator was prepared more than 24 hours ago.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed no label on spray bottle containing bleach at dish area.