RUBY BEACH SMOKE

Name: RUBY BEACH SMOKE
Address: 691 1ST ST N, JACKSONVILLE BEACH, FL, 32250, US
Rating: 86.4

691 1ST ST N, JACKSONVILLE BEACH, FL 32250

License #2651497

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RUBY BEACH SMOKE in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 11 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 30, 2025

The latest inspection on January 30, 2026 had no critical findings, but inspectors still documented 3 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-17-4] Clean linens stored on floor. Bag with linens on floor, operator placed it on shelf
[51-18-6] No copy of latest inspection report available. Unable to find on email
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooks eggs sometimes for smash hamburgers, posted one
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink mat drink by oil jug, operator discarded it
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Operator cleaned it and its drying
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher in it, removed

Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
[51-18-6] No copy of latest inspection report available.
[08B-38-4] Food stored on floor. Oil jug, manager placed it on shelf
[14-38-4] Food storage container/container lid cracked or broken. Container for hot dogs in cooler, manager changed it
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line is broken in prep cooler, manager placed another one
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f sour cream, cut lettuce, cheese, cooked chicken, in prep reach in cooler, employee relocated a couple and stop sale a couple, overnight,
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee and new mgr here, could find her certificate
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers in container above raw bacon, manager rearranged reach in cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow container, manager stated is cleaner
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves by triple sink
[31B-03-4] No soap provided at handwash sink. Employee got more from bar where shes parked by
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since April couldnt find it
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad, cheese, and cut lettuce
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork at commissary 2 days ago, manager write date on

Community reaction

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Community pulse