RUBY BEACH SMOKE

Name: RUBY BEACH SMOKE
Address: 691 1ST ST N, JACKSONVILLE BEACH, FL, 32250, US
Rating: 83.9

691 1ST ST N, JACKSONVILLE BEACH, FL 32250

License #2651497

83.9 Grade C / 100

Mixed Health Record

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Quick take

RUBY BEACH SMOKE in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 12 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 30, 2025

The latest inspection on January 30, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooks eggs sometimes for smash hamburgers, posted one
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Operator cleaned it and its drying
[21-17-4] Clean linens stored on floor. Bag with linens on floor, operator placed it on shelf
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher in it, removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink mat drink by oil jug, operator discarded it
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[51-18-6] No copy of latest inspection report available. Unable to find on email
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Disposition: Administrative complaint recommended
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad, cheese, and cut lettuce
[14-38-4] Food storage container/container lid cracked or broken. Container for hot dogs in cooler, manager changed it
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves by triple sink
[31B-03-4] No soap provided at handwash sink. Employee got more from bar where shes parked by
[51-18-6] No copy of latest inspection report available.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since April couldnt find it
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow container, manager stated is cleaner
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f sour cream, cut lettuce, cheese, cooked chicken, in prep reach in cooler, employee relocated a couple and stop sale a couple, overnight,
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Rae bacon on shelf above hot dogs, manager rearranged reach in cooler
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork at commissary 2 days ago, manager write date on
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line is broken in prep cooler, manager placed another one
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee and new mgr here, could find her certificate
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers in container above raw bacon, manager rearranged reach in cooler
[08B-38-4] Food stored on floor. Oil jug, manager placed it on shelf
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in prep cooler, 54f

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