🪰1,174,669 violations tracked across 67 Florida counties

RUBY SLIPPER CAFE

9100 BAYTOWNE WHARF BLVD, UNIT #BA4-5, MIRAMAR BEACH, FL 32550

License #7601873

☕ Café/Breakfast ℹ️
82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 27, 2026 · 4 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 27, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

RUBY SLIPPER CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-69-4] Ice buildup in walk-in freezer at door. Door will not shut all the way. Work order has been placed.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing- diced potatoes 41F at room temp no cold running water.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket- quaternary solution 500 ppm. Establishments test strips were expired. Provided test strips to establishment. Employee corrected solution to 200 ppm.
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