🪰1,203,697 violations tracked across 67 Florida counties

RUBY THAI

10300 SOUTHSIDE BLVD SPC 3090, JACKSONVILLE, FL 32256

License #2612982

🍜 Thai/Vietnamese ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 10, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 10, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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RUBY THAI has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Establishment digital thermometer not functioning.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Shell eggs over vegetables. Moved by manager
  • [10-08-5] Ice scoop handle in contact with ice. Ice scoop handle touching ice. Frontline ice bin. Moved by manager
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • [36-36-4] Ceiling tile missing. Missing ceiling tile above walk in cooler.
  • [36-73-4] Floor soiled/has accumulation of debris. Grease buildup on floor by fry line.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at near ice machine.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Vegetables stored in shopping bags. In cooler.
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. Opened Bag of potatoes on floor stored under soap dispenser by Hand Wash Sink. Subject to splash. Moved by manager.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen All purpose degreaser/ cleaner.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
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