RUBY THAI

Name: RUBY THAI
Address: 10300 SOUTHSIDE BLVD SPC 3090, JACKSONVILLE, FL, 32256, US
Rating: 82.4

10300 SOUTHSIDE BLVD SPC 3090, JACKSONVILLE, FL 32256

License #2612982

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RUBY THAI in JACKSONVILLE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 27 total violations — 8 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 11, 2025

The latest inspection on February 11, 2026 shows 14 observation rows: 4 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sauces at cookline with handles of scoop submerged in sauce. Person in charge began removing. Also, ice scoop handle in direct contact with ice. Person in charge removed.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working with raw shrimp removing shells wipe hands on apron, then handle clean container. Person in charge spoke to employee during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths at cookline stored on prep area. Person in charge removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of beverage reach in cooler at front line with debris accumulation. Side of fryer with grease accumulation.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cookline, shelving, along walls with debris accumulation.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staining observed on deflector plate on interior of ice machine.
[08B-38-4] Food stored on floor. Observed mirin in plastic container on cookline stored on floor. Observed open case of potatoes stored on floor near hand wash sink. Person in charge raised.
[41-17-4] Spray bottle containing toxic substance not labeled. One spray bottle with yellow chemical person in charge states is cleaner unlabeled. Person in charge began labeling.
[33-29-4] Grease receptacle lid open, broken, or missing. Shared receptacle in bay E with lid open during inspection. Is raining at time of inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks by ice machine unsecured. Person in charge secured.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler observed raw chicken stored over rice noodles and cut cabbage. Person in charge moved to appropriate location.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in walk in cooler at 56F. Person in charge states was cooked yesterday, was sitting out on line for less than 4 hours. Chicken stock in pan with no heating element at cookline at 54F. Per person in charge has been out less than 4 hours, added to time paperwork during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in pan on edge of grill at 117F on left side. Chicken over heat at 146F. Person in charge moved pan onto heat to begin reheating.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk dry goods with debris buildup. Hood filters with grease buildup.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher stored in front hand wash sink. Person in charge removed.
[36-22-4] Floor area(s) covered with standing water. Standing water on walk in freezer floor. Also, grease buildup under cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed multiple stacked chicken boxes stored in hallway outside of back door. Person in charge brought to dumpster during inspection.
[25-32-4] Reuse of single-service or single-use articles. Observed cooked chicken stored in cardboard boxes that raw chicken is delivered in. Person in charge moved to bus tubs.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba held on time at room temperature on the counter not indicated on time paperwork. Added during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with yellow chemical unlabeled. Person in charge states is grill cleaner. Person in charge pulled to label.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer raw chicken no longer commercially processed stored over raw shrimp. Person in charge began rearranging.
[41-07-4] Container of medicine improperly stored. Observed container of medicine stored on top of front make line. Person in charge removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, chicken, chicken 45-50F. Person in charge states has had door open to unit. Person in charge called for service.
[08B-38-4] Food stored on floor. Buckets of sauce stored on the floor in kitchen with no lids. Also, several items in walk in cooler uncovered. Person in charge began covered and raising.

Community reaction

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Community pulse