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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RUBY TUESDAY #2373 in VERO BCH currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on July 24, 2025. Across those visits, inspectors documented 65 total violations — 12 critical, 9 major, 44 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 24, 2025 shows 9 observation rows: 1 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
RUBY TUESDAY #2373 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has black mold like substance and is hanging down above computers in kitchen. Ceiling vents are soiled in kitchen with dust and are hanging down.
- [36-22-4] Floor area(s) covered with standing water. In dry storage room
- [36-73-4] Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line behind equipment. Soiled floors in walk in cooler
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer are soiled. Ansul pipes on cook line are soiled in grease
- [29-08-4] Plumbing system in disrepair. Hand sink on cooks line is dripping
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line need deep cleaning
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 49f cold holding. In service for 30 minutes. Manager moved to walk in to rapid chill
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwaves have old food debris
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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