RUDY'S SPORTS BAR

Name: RUDY'S SPORTS BAR
Address: 11100 66 ST N, LARGO, FL, 33773, US
Rating: 39.8

11100 66 ST N, LARGO, FL 33773

License #6213120

🍺 Bar/Pub ℹ️

39.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 23, 2026 · 10 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RUDY'S SPORTS BAR in LARGO currently holds an InspectFL Health Score of 39.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 80 total violations — 12 critical, 23 major, 45 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 28, 2024

The latest inspection on September 23, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

RUDY'S SPORTS BAR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili in walk in cooler prepared on 9/19 not dated
[14-01-5] Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Ice machine behind outside bar not protected
[14-11-5] Equipment in poor repair. Frayed metal on fryer baskets in fryers
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-49-6] Standing water in bottom of reach-in-cooler. Beer cooler behind bar
[29-17-4] Waste line missing at soda gun holster. Soda gun at end of bar
[31B-03-4] No soap provided at handwash sink. Hand sink in kitchen, replaced
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair or beard restraint
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled

Disposition: Met Inspection Standards
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint
[36-73-4] Floor soiled/has accumulation of debris. Under dish machine and cook line
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ware washing area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of fryers
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door left propped open
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line
[29-49-6] Standing water in bottom of reach-in-cooler. Behind bar
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-17-4] Waste line missing at soda gun holster. Behind bar
[35A-02-7] Live, small flying insects found 2 live flies next to dish machine
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pizza dough in walk in cooler, order corrected
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener blade soiled Accumulation of grease on griddle Soda gun nozzles soiled at bar
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
[31B-03-4] No soap provided at handwash sink. Hand sink in kitchen, replaced

Disposition: Met Inspection Standards
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine/bin located in kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Ice machine door soiled with black substance.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area. Will email DBPR Form 5030-111. Employees must wash hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler door soiled with mold-like substance.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes with bare hands. Tomatoes were not being heated or cooked to 145f. Discussed with operator proper hand-hygiene techniques. Stop sale not warranted. Employee discarded sliced tomatoes.
[29-39-4] Backflow preventer not inspected and serviced according to manufacturers recommendations.
[31A-11-4] Handwash sink used for purposes other than handwashing. Multiple containers inside bowl of hand wash sink. Employee removed items.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-03-4] No soap provided at handwash sink at hand wash sink in bar area. Employee provided soap.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle and squeeze bottles located next to three-compartment sink containing toxic substances are not labeled. Employee labeled bottles.