RUN & RUN CHINESE FOOD

Name: RUN & RUN CHINESE FOOD
Address: 8560 PALM PKWY, ORLANDO, FL, 32836, US
Rating: 75.8

8560 PALM PKWY, ORLANDO, FL 32836

License #5811886

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RUN & RUN CHINESE FOOD in ORLANDO currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves with vinegar and can white pepper stored on shelves.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed tools used for equipment hammer, scissor stored in a dirty bus tub on the storage shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan has terrible grease and dust left on the fan guard.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature bean sprouts 44°f stored top panel reach in cooler, per owner received delivery today less than 4 hours recommend to quick chill provided copy invoice from 5/18/26.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on the container stored on the shelves above 3 compartment sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tofu stored inside reach in cooler not date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand wash sink located next to 3 compartment sink.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature marinated shrimp 46°f stored inside reach in cooler less than 4 hours, recommend employee to quick chill placed shrimp inside walk in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container stored in sugar container. Employee found scoop at time of inspection.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed scoop, spoons stored inside plastic containers on the cook line.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 20 seats in the dining room only has 11 seats on the license. Seating change form email to operator.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light showing underneath the gap of the back door.
[25-30-4] Clean, single-use gloves not handled in a sanitary manner. Observed box of gloves stored dirty funnel on top box of gloves open on storage shelves.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers interior and back area has terrible grease build up on the side equipment ( cook line)
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar stored in bulk containers has no label.
[08B-38-4] Food stored on floor. Observed cardboard box stored on the floor with food inside.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on the counter near the reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface located on cook line.

Community reaction

What do locals think?

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Community pulse