RUNAWAY ISLAND BAR & GRILL

Name: RUNAWAY ISLAND BAR & GRILL
Address: 14521 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32413, US
Rating: 98

14521 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305578

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RUNAWAY ISLAND BAR & GRILL in PANAMA CITY BEACH currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 22, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 22, 2025 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[36-73-4] Floor soiled/has accumulation of debris under dumbwaiter.
[08B-12-5] Stored food not covered. Open bag of plantains in walk-in freezer. Manager covered product at time of inspection.
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of machine. Manager took scoop inside for cleaning and relocating.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill: crab meat 55F, per manager crab on station approximately 2 hours. Moved to freezer for rapid chilling during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse