🪰1,188,817 violations tracked across 67 Florida counties

RUNAWAY ISLAND BAR & GRILL

14521 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305578

🌴 Cuban/Caribbean ℹ️
77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 22, 2025 · 5 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
April 28, 2025

The latest inspection on August 22, 2025 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
31
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

RUNAWAY ISLAND BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-73-4] Floor soiled/has accumulation of debris under dumbwaiter.
  • [10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of machine. Manager took scoop inside for cleaning and relocating.
  • [08B-12-5] Stored food not covered. Open bag of plantains in walk-in freezer. Manager covered product at time of inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill: crab meat 55F, per manager crab on station approximately 2 hours. Moved to freezer for rapid chilling during inspection.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
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