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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RUSH BOWLS in GAINESVILLE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 9, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 9, 2025 shows 8 observation rows: 1 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RUSH BOWLS has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a black employee thermos stored on the back kitchen prep table with a pineapple.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed : an employee ice cream bowl stored over bulk syrup in dry storage.
- [14-11-5] Equipment in poor repair. Observed : the door seal for the walk-in freezer drags on the floor.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice Buiding in the walk-in freezer by the lower part of the door.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed : the floor in the establishment is not sealed.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the front line staff use the cash register system, no hand wash, put on gloves and start preparation for the next drink. During this time, when scooping/adding scooped ice cream to a drink, he used the glove to release the ice cream from the scoop. The manager retrained the staff to be more cautious, and to wash hands before putting on gloves.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the unplugged ice maker is soiled on the inside.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed : an unlabeled spray bottle, with a clear liquid, stored over the clean dish drain board. This was discarded.
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