RUSSELLS ON IVANHOE

Name: RUSSELLS ON IVANHOE
Address: 1414 N ORANGE AVE, ORLANDO, FL, 32804, US
Rating: 68

1414 N ORANGE AVE, ORLANDO, FL 32804

License #5814181

68 Grade F / 100

Failing Health Score

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Quick take

RUSSELLS ON IVANHOE in ORLANDO currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, DBPR recorded 49 total findings; InspectFL has detailed violation rows for 45 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gaskets at reach in coolers at entrance to cook line.
[36-73-4] Floor soiled/has accumulation of debris. Cooks line and underneath reach in coolers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Seasoned salmon in rop bags with oxygen removed stored in walk in cooler. Per operator employee food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp chicken and tuna over zucchini broccoli in reach in cooler on cooks line and in walk in cooler.
[08B-12-5] Stored food not covered. Raw Chicken in walk in cooler
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine back of the house and bar dish machine. Chlorine.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by ice machine opened Saturday per operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment and equipment throughout back of the house. Reach in coolers throughout.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cesar salad on brunch menus made with shelled eggs.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastas, rice, and multiple other cooked products in walk in and reach in coolers not date marked and held over 24 hours per operator.
[08B-38-4] Food stored on floor. 3 Cases of oil stored on the floor by cooks line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By white reach in freezer.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Complied
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna completely thawed soft to touch in reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in reach in cooler on cooks line. Operator placed chicken underneath sauces.
[10-20-4] In-use tongs stored on equipment door handle between uses. Two tongs hanging on oven door.
[14-11-5] Equipment in poor repair. Gaskets on reach in cooler close to walk in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler by walk in cooler with torn gaskets.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cooks line.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar salad original 1924 recipe
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
[14-38-4] Food storage container/container lid cracked or broken. Container holing rice in walk in cooler.
[33-16-4] Open dumpster lid.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee prepping station on cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Tuna completely thawed soft to touch in reach in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[33-11-4] Missing drain plug at dumpster.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Duck 11/26 and pasta 11/26, per operator made 12/1. Operator fixed label.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, underneath dish machine and 3 compartment.
[36-73-4] Floor soiled/has accumulation of debris. Underneath all back of the house kitchen equipment, underneath dish machine, 3 compartment sink and cooks line.

Community reaction

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Community pulse