RUSSO BROTHER'S

Name: RUSSO BROTHER'S
Address: 1061 W SR 434, WINTER SPRINGS, FL, 32708, US
Rating: 64.4

1061 W SR 434, WINTER SPRINGS, FL 32708

License #6905001

64.4 Grade F / 100

Failing Health Score

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Latest inspection

March 31, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RUSSO BROTHER'S in WINTER SPRINGS currently holds an InspectFL Health Score of 64.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 69 total violations — 5 critical, 10 major, 54 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on March 31, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

RUSSO BROTHER'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-11-5] Equipment in poor repair. Door to bread box Gasket to make table torn
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Scrapper for pizza station between pizza station and reach in cooler. Operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave over make table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to all reach in coolers
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Between 2 make tables soiled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired 1/2025
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham and sliced provolone in bottom of make table sliced 2 days ago Tubs of shredded mozzarella in reach in cooler shredded 3 days ago

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dough pans on top of freezer not protected. Operator indicated they dont stack when flipped. Suggested inverting top pan in each stack
[33-14-4] Dumpster overflowing garbage. Shared dumpster in plaza
[14-11-5] Equipment in poor repair. Torn gasket reach in cooler
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to handwash sink faucet Vents in hood
[33-16-4] Open dumpster lid. Shared dumpster in plaza
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers need to cleaned
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over cooked chicken wings in reach in cooler. Operator switched
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna made Sunday not date marked
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee expired 8-4-24