RUTA CATRACHA 504

Name: RUTA CATRACHA 504
Address: 4238 UNIVERSITY BLVD S, JACKSONVILLE, FL, 32216, US
Rating: 90.8

4238 UNIVERSITY BLVD S, JACKSONVILLE, FL 32216

License #2652641

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

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Quick take

RUTA CATRACHA 504 in JACKSONVILLE currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 18 total violations — 5 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 21, 2025

The latest inspection on December 10, 2025 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs (86F - Hot Holding)m stored sitting in bowl next to warmer for approximately 20 mins from after being cook to stay hot held as per employee. Employee reheating
[31A-11-4] Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink. Employee removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired past few days working with no proof of form. Provided blank form
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee plastic drink bottle stored on top of reach in cooler
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Single CO2 tanks stored outside food truck not secured
[14-11-5] Equipment in poor repair. Multiple reach in cooler with torn gasket

Disposition: Emergency order recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw prep chicken stored thawing in hand wash sink. Employee Employee took it to prepare it.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total food handler employees all hired under 60 days and no proof of form
[14-11-5] Equipment in poor repair. Reach in cooler with torn gasket
[08B-38-4] Food stored on floor. Bus tubs of prep cut plantains stored on floor
[31A-11-4] Handwash sink used for purposes other than handwashing. Raw prep chicken stored thawing in hand wash sink. Employee removed
[41-10-4] Toxic substance/chemical improperly stored. Hand soap container stored over prep raw chicken in hand wash sink. Employee removed raw chicken
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash and rinse and put equipment away to air dry without sanitizing
[28-13-5] Raw sewage on ground of establishment. Observed wastewater leaking on the ground from the hose pipe fitting under the triple sink. Also, waste water leaking on ground from AC pvc pipe condensation resulting in large puddle of water under food truck
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Some CO2 tanks stored outside food truck not secured
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Front service window left open
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf next to clean equipments
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (77F - Cold Holding), stored sitting on prep table, place there approximately 30 mins as per employee from reach in cooler. Employee properly stored away

Community reaction

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Community pulse