🪰1,241,883 violations tracked across 67 Florida counties

RUVENS RESTAURANT AND DELICATESSEN

113800 JOG RD #111, DELRAY BEACH, FL 33446

License #6021132

🍽️ American ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 10 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

RUVENS RESTAURANT AND DELICATESSEN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [21-28-4] Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering...sanitizer bucket stored directly on floor . Employee replace new properly stored.
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly on soda line at server station . Employee replace new properly stored.
  • [31A-11-4] Handwash sink used for purposes other than handwashing.....stored spoon in handwashing sink at kitchen. Employee replace new removed
  • [08B-38-4] Food stored on floor...bread in walk in freezer . Employee properly stored.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....turkey fat in multiple containers was prepped 2 days ago at walk in cooler . Employee date marked.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 45F, pot pie 46F by the door in walk in cooler . Door was not closed properly, food not prepped or portioned today , food being held less four hours. Employee closed door properly.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned .
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling Matzoh ball 101F-100F in a five gallon bucket at walk in cooler . Took another temperature after about 30 minutes, food temperature is 99F-98F . Employee closed replace food in shallow container and removed to walk in freezer to chill fast .
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [36-73-4] Walk in freezer Floor soiled/has accumulation of debris
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