S.E.A ASIAN BISTRO SUNNY ISLES BEACH

Name: S.E.A ASIAN BISTRO SUNNY ISLES BEACH
Address: 18090 COLLINS AVE UNIT T-23, SUNNY ISLES BEACH, FL, 33160, US
Rating: 83

18090 COLLINS AVE UNIT T-23, SUNNY ISLES BEACH, FL 33160

License #2326685

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 9, 2026 · 16 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

S.E.A ASIAN BISTRO SUNNY ISLES BEACH in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 9, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[12A-16-4] Employee began working with food and utensils after entering kitchen from outside without first washing hands.
[14-69-4] Ice buildup in reach-in freezer.
[24-01-4] Presetting of unwrapped silverware and/or tableware outdoors.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen and in sushi area.
[03A-03-5] Observed Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were located on prep table next to stove with an ambient temperature of 78°F. Per chef eggs had only been out for less than an hour. Chef moved to nearby reach in cooler.
[41-10-4] Observed cleaning chemicals stored over avocados in kitchen area.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-38-4] Observed various foods stored on floor in walk in cooler and cases of avocado stored on floor on prep table in kitchen area.

Community reaction

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Community pulse