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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
S M ONLYWOOD in KEY WEST currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 24, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
S M ONLYWOOD has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-38-4] Food stored on floor. Observed pasta sauce in walk in cooler on floor, observed cases of seafood on floor in walk in freezer.b
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 tuna filet thawed in ROP. Inspector provided handout to operator.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- [36-36-4] Ceiling tile missing. Observed at waiter station.
- [38-01-4] Light shield damaged/in disrepair. Observed in warewash.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 tuna filet thawed in ROP.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
- [41-10-4] Toxic substance/chemical improperly stored. Observed repellent on dry food racks. Operator removed during inspection.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between cooler and table across cook line. Operator removed items.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food shelves.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour; no label.
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