S&R DIM SUM

Name: S&R DIM SUM
Address: 1661 RIVERSIDE AVE #123, JACKSONVILLE, FL, 32204, US
Rating: 92.6

1661 RIVERSIDE AVE #123, JACKSONVILLE, FL 32204

License #2614071

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

S&R DIM SUM in JACKSONVILLE currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 25 total violations — 2 critical, 6 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 1, 2025

The latest inspection on November 19, 2025 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat filled wontons (88F - Hot Holding) observed a tray of cooked wontons stored on the prep table.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two pre tables.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with grease and food debris.
[31B-03-4] No soap provided at handwash sink. No hand soap provided at hand sink near entrance to kitchen.
[36-36-4] Ceiling tile missing. Two Ceiling tiles missing in prep area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
[14-01-5] Bowl or other container with no handle used to dispense food. Clear cup used to scoop ice in beverage prep area.
[08B-38-4] Food stored on floor. Sauce bucket stored on floor in kitchen area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket and strainer stored in hand wash sink near wok.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in cooler across from prep sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black debris near wok station and hand sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are soiled with dust in kitchen area.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with grease debris. Hood filter are soiled with grease. Gasket soiled on white reach in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dustin vents in kitchen area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in faucet Above hand sink near ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign in beverage area.
[36-36-4] Ceiling tile missing. Ceiling tile missing in prep area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a black mold like substance.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Several frozen prepped food items stored on counter top. Per employee they were thawing just a little before placing back in the cooler. Spoke with manager about thawing in the cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Buckets stored in hand wash sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from prep area. Manager ordered new sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.

Community reaction

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Community pulse