S&S CAFE GOURMET AND WINE BAR

Name: S&S CAFE GOURMET AND WINE BAR
Address: 148 N DEPOT DRIVE, FORT PIERCE, FL, 34950, US
Rating: 85.9

148 N DEPOT DRIVE, FORT PIERCE, FL 34950

License #6602938

☕ Café/Breakfast ℹ️

85.9 Grade B / 100

Solid Health Score

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Latest inspection

November 6, 2025 · 13 findings · 2 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

S&S CAFE GOURMET AND WINE BAR in FORT PIERCE currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 24 total violations — 3 critical, 6 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 3, 2023

The latest inspection on November 6, 2025 shows 13 observation rows: 2 critical, 5 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

80%

Inspector notes

Coverage note

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Community reaction

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Would you eat here?

S&S CAFE GOURMET AND WINE BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35A-03-4] 2 Dead roaches on premises near mop sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Of second cooler - Turbo air.
[29-09-4] Faucet/handle missing at plumbing fixture. Handle for warm water. At bar area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided printed copy.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer has left over build up.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roux made with butter 81F. Per Manager, has been sitting out for more than 24 hours. Education provided with Alternative ingredients. Manager discarded.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to three compartment sink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ T.W expired 8/22.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing made with raw shell eggs listen on special menu.
[31B-03-4] No soap provided at handwash sink. In kitchen.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue liquid in a plastic bottle. Employee labeled soap.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dill sauce found refrigerator. Advised Manager to please make sure date mark any TCS items.