S&S CAFE GOURMET AND WINE BAR

Name: S&S CAFE GOURMET AND WINE BAR
Address: 148 N DEPOT DRIVE, FORT PIERCE, FL, 34950, US
Rating: 94.5

148 N DEPOT DRIVE, FORT PIERCE, FL 34950

License #6602938

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

S&S CAFE GOURMET AND WINE BAR in FORT PIERCE currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 6, 2025 shows 13 observation rows: 2 critical, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Of second cooler - Turbo air.
[31B-03-4] No soap provided at handwash sink. In kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided printed copy.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ T.W expired 8/22.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing made with raw shell eggs listen on special menu.
[29-09-4] Faucet/handle missing at plumbing fixture. Handle for warm water. At bar area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to three compartment sink.
[35A-03-4] 2 Dead roaches on premises near mop sink.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue liquid in a plastic bottle. Employee labeled soap.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dill sauce found refrigerator. Advised Manager to please make sure date mark any TCS items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roux made with butter 81F. Per Manager, has been sitting out for more than 24 hours. Education provided with Alternative ingredients. Manager discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer has left over build up.

Community reaction

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Community pulse