SA RI ONE KOREAN RESTAURANT

Name: SA RI ONE KOREAN RESTAURANT
Address: 3940 CYPRESS ST, TAMPA, FL, 33607, US
Rating: 90.8

3940 CYPRESS ST, TAMPA, FL 33607

License #3912941

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SA RI ONE KOREAN RESTAURANT in TAMPA currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 21 total violations — 5 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 14, 2025 shows 21 observation rows: 5 critical, 6 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw beef short rib 43-47 F stored in flip top reach-in cooler. Discussed fill line with food employee.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored over a case of unwashed lettuce in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 2 container of ware washing soap water stored in handwash sink at wait station.
[41-10-4] Toxic substance/chemical improperly stored. Household use pesticide stored with food spices on dry food storage shelf in food storage room.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[31A-10-4] Equipment drain line draining into handwash sink. At food prep area by walk-in freezer.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee left employee restroom then entered kitchen, engaged to washing food equipment in prep sink without washing hand first. Discussed with employee about proper handwash technique.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At cook line and food prep area in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack store on dry food products in dry food storage room. Employee removed backpack.
[31B-03-4] No soap provided at handwash sink. In employee restroom.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken and various cooked/prepped food items in walk-in cooler.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach-in cooler door gaskets.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. A employee drink with no lid stored in reach-in cooler over food items. Employee discarded drink.
[36-24-5] Hole in or other damage to wall. In dry food storage room.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored kimchi in reach-in cooler at cook line. Pooled egg stored over cooked pork in large reach-in cooler in kitchen. Raw chicken stored over cut vegetables in walk-in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[14-11-5] Equipment in poor repair. Multiple reach-in coolers and freezers have torn door gaskets.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse