🪰1,188,817 violations tracked across 67 Florida counties

SABLE & SOL CAFE

5411 BEAUMONT CENTER BLVD STE #705, TAMPA, FL 33634

License #3906895

🌮 Mexican/Latin ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 7 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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SABLE & SOL CAFE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Missing date for milk, oat milk, heavy cream, and pasteurized liquid eggs inside front service reach in cooler. Employee added a date to all opened products at time of inspection.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Employee picked up paper on kitchen floor with gloved hands then handled a piece of cut bread on front service reach in cooler.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up paper on kitchen floor with gloved hands then handled a piece of cut bread on front service reach in cooler. Discussed proper handwashing with employee. Employee discarded soiled gloves, washed hand and wore new, clean gloves.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up paper on kitchen floor with gloved hands then handled a piece of cut bread on front service reach in cooler. Discussed proper handwashing with employee.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salad, granola, and fruit parfait in dining room reach in cooler are missing labeling information: identity, name and address. Operator began printing labels for all self service products at time of inspection.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Torrye Wells on June 2026.
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