🪰514,879 violations tracked across 67 Florida counties

SABOR A MEXICO

13 SE EGLIN PKWY, FORT WALTON BEACH, FL 32548

License #5601748

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SABOR A MEXICO in FORT WALTON BEACH currently holds an InspectFL Health Score of 99.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 6 total violations — 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
July 11, 2025

The latest inspection on May 14, 2026 only documented minor issues (4 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Upon inspection observed hot holder unit with duct tape present on broken handle. Door of reach in chest freezer next to back door in disrepair.
  • [08B-38-4] Food stored on floor. Upon inspection observed packaged onions stored on floor in prep area and in walk in cooler. Operator corrected storage during inspection.
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Upon inspection observed wrench next to saltines and garlic on shelf left side of cook line. Operator corrected storage during inspection.
  • [08B-12-5] Stored food not covered. Upon inspection observed tamales uncovered in reach in chest freezer. Operator corrected storage during inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SABOR A MEXICO has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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