SABOR A PERU IN MIAMI

Name: SABOR A PERU IN MIAMI
Address: 2923 BISCAYNE BLVD, MIAMI, FL, 33137, US

2923 BISCAYNE BLVD, MIAMI, FL 33137

License #2331432

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 67.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fan soiled. Observed soiled gaskets in cooler soiled. **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning**

Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag under prep table on cans of food. Observed phone on prep table in kitchen. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fan soiled. Observed soiled gaskets in cooler soiled. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter. Operator labeled at time of inspection. **Corrected On-Site** **Warning**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed food stored in plastic to go bags. **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in coolers under flat top; raw chicken over raw beef. Employee corrected during inspection. **Corrected On-Site** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods at steam table: jalapeños cooked (109F - Hot Holding); cooked beef (89F - Hot Holding); cooked chicken (111F - Hot Holding). As per employee, items are put onto steam table cold and reheated. Inspector explained they must be reheated to 165F for hot holding. **Corrective Action Taken** **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottles hanging on dry food rack. Observed spray bottle stored above fryers. Employees removed items from shelves. **Corrected On-Site** **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of manager training; Brisa. **Warning**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees on site; no proof of CFM present. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training; Oscar, Minor, Glendys, Annie. **Warning**
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers set up in kitchen; not under hood system.