SABOR A PERU

Name: SABOR A PERU
Address: 2927 BICAYNE BLVD, MIAMI, FL, 33137, US
Rating: 23.6

2927 BICAYNE BLVD, MIAMI, FL 33137

License #2333205

🫔 Latin American ℹ️

23.6 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 15 findings · 2 critical

Routine - Food (follow-up)

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Minor

Usually lower-risk context.

Quick take

SABOR A PERU in MIAMI currently holds an InspectFL Health Score of 23.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 46 total violations — 8 critical, 10 major, 28 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 12, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

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Inspector notes

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SABOR A PERU has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[08B-38-4] Still observed cooking oil stored on floor by freezer.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed double sink at prep area by coffee station no splash protected.
[08A-05-6] Observed raw shell eggs stored above cooked pasta container stored inside reach in cooler across cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees manipulating food no manager on site.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside container used as a dry storage with shelves. Observed flour bags,Single services boxes,dry beans and cooking oil containers stored inside outside container. As per plan reviewer Robert "Duke" Ivers, operator needs to submit plans.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled at cook line. Observed fryer heavily soiled by cook line. Observed reach in cooler gaskets soiled at prep area and kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler by cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside rice container. Employee removed.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across cook line. Observed dishwasher in disrepair by prep area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above three compartment sink and kitchen and prep area.
[36-22-4] Floor area(s) covered with standing water. Observed floor standing water by kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior bottom soiled across cook line.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected at mop sink.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked red beans and cooked vegetables stored inside reach in cooler by white freezer not dated. As per cooked a day prior. Employee labeled cooked vegetables soup.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked red beans (55F - Cold Holding) at reach in cooler by white freezer. As per employee prepared a day prior.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves without wash hands. Coached employee to wash hands properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing a cloth inside hand sink by three compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior bottom soiled across cook line.
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed charge fee for credits card not in the menu.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean plates bowls at storage across three compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked shrimp at reach in cooler by cook line. Employee stored properly.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees manipulating food no manager on site.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked red beans (55F - Cold Holding) at reach in cooler by white freezer. As per employee prepared a day prior. Employee discarded.
[36-22-4] Floor area(s) covered with standing water. Observed floor standing water by kitchen.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside container used as a dry storage with shelves. Observed flour bags,Single services boxes,dry beans and cooking oil containers stored inside outside container. As per plan reviewer Robert "Duke" Ivers, operator needs to submit plans.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken and frozen vegetables stored inside Nonfood-grade bags at white chest freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled at cook line. Observed fryer heavily soiled by cook line. Observed reach in cooler gaskets soiled at prep area and kitchen.
[35B-02-4] Insect control device installed over food preparation area. Observed insect control device stored above utensils by prep area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside rice container. Employee removed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed blue cutting board no longer cleanable at ceviche prep area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across cook line. Observed dishwasher in disrepair by prep area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at ceviche prep area.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed double sink at prep area by coffee station no splash protected.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates by storage not inverted. Employee inverted.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above three compartment sink and kitchen and prep area.
[36-24-5] Hole in or other damage to wall. Observed wall above white chest freezer damaged.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cook line.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answered the minimum cooking temperature of chicken.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler by cook line.
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor by hand sink at three compartment sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected at mop sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.