🪰78,010 violations tracked across 67 Florida counties

SABOR COLOMBIANO

504 N ALAFAYA TRL STE 106, ORLANDO, FL 32828-4368

License #5812113

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
70 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 27, 2026 · 19 findings · 6 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 16 observation rows: 6 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (109F - Hot Holding) Operator stated its been stored less than 2 hours and she start reheat it .
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from outside putting her gloves on and start cooking without hand wash .
  • [14-01-5] Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the harina Pam powder .
  • [29-08-4] Plumbing system in disrepair. Employee hand sink the one next to the 3 compartment sink faucet is broken.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Operator ind the cover .
  • [35A-02-7] Live, small flying insects found Observed 1 small flying insects back area not landing at any food . Next routine visit per supervisor.
  • [36-62-4] Light not functioning. One out by the hoods .
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one certification for yeinny.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. harina Pam powder.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yucca prepped Saturday no date mark .
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hired didnt have agreement. Corrected On- Site She signed while conducting my inspection.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the prep table back area .
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boiled eggs prepared 7-19
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Household flying insects stored bottom table next to clean equipment.
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw chicken at the same container with cooked chicharron operator discarded it .
  • [36-73-4] Floor soiled/has accumulation of debris. Behind ice machine really heavy soiled .
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SABOR COLOMBIANO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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