SABOR COLOMBIANO

Name: SABOR COLOMBIANO
Address: 504 N ALAFAYA TRL STE 106, ORLANDO, FL, 32828-4368, US
Rating: 82

504 N ALAFAYA TRL STE 106, ORLANDO, FL 32828-4368

License #5812113

🫔 Latin American ℹ️

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 27, 2026 · 19 findings · 7 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SABOR COLOMBIANO in ORLANDO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 3 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on July 27, 2026 shows 19 observation rows: 7 critical, 3 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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SABOR COLOMBIANO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw chicken at the same container with cooked chicharron operator discarded it .
[14-01-5] Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the harina Pam powder .
[14-11-5] Equipment in poor repair. Gasket torn at the walk-in cooler door .
[32-12-6] Covered waste receptacle not provided in womens bathroom. Operator ind the cover .
[36-73-4] Floor soiled/has accumulation of debris. Behind ice machine really heavy soiled .
[36-62-4] Light not functioning. One out by the hoods .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Under and next the ice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. harina Pam powder.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the prep table back area .
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lime pie and fruit pie dated 5-8 operator estates its prepared Thursday 7-23 but she didnt change label . Boiled eggs boiled 7-19 stop sale .
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boiled eggs prepared 7-19
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yucca prepped Saturday no date mark .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hired didnt have agreement. Corrected On- Site She signed while conducting my inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from outside putting her gloves on and start cooking without hand wash .
[35A-02-7] Live, small flying insects found Observed 1 small flying insects back area not landing at any food . Next routine visit per supervisor.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one certification for yeinny.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (109F - Hot Holding) Operator stated its been stored less than 2 hours and she start reheat it .
[29-08-4] Plumbing system in disrepair. Employee hand sink the one next to the 3 compartment sink faucet is broken.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Household flying insects stored bottom table next to clean equipment.