SABOR DEL CARIBE

Name: SABOR DEL CARIBE
Address: 1502 WEST VINE STREET, KISSIMMEE, FL, 34741, US
Rating: 87.5

1502 WEST VINE STREET, KISSIMMEE, FL 34741

License #5911048

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SABOR DEL CARIBE in KISSIMMEE currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable glass reach-in cooler at front counter.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-11-5] Equipment in poor repair. Torn gaskets on reach-in cooler on cooks line.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink on cooks line. Hot water is needed by next unannounced inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Two white cutting board on cooks line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler on cooks line.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked throughout.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store ice for ice-machine in walk-in freezer.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in season container. Operator removed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse