SABOR DOMINICANO RESTAURANT

Name: SABOR DOMINICANO RESTAURANT
Address: 7100 PEMBROKE RD STE A, MIRAMAR, FL, 33023, US
Rating: 86

7100 PEMBROKE RD STE A, MIRAMAR, FL 33023

License #1625342

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 10, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SABOR DOMINICANO RESTAURANT in MIRAMAR currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed line cook no hair restraint.
[14-38-4] Food storage container/container lid cracked or broken. Observed cooked chicken stored in broken plastic containers. Operator changed containers.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by cook line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line spoons and spatulas stored in water 87°F.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Benito (line cook) more than 60 days, no proof of training.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items ( cooked pork, cooked chicken, chimichurri, sauce,etc, etc, all prepared 25-48 hours prior, no date marks.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed line cook drying his hands on apron.

Community reaction

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Community pulse