🪰554,782 violations tracked across 67 Florida counties

SABOR LATINO CUBANO CRIOLLO

6500 SW 40 ST, MIAMI, FL 33155

License #2335418

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SABOR LATINO CUBANO CRIOLLO in MIAMI currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 30, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and pipe in back kitchen area. Operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
  • [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer in back prep area soiled.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Obscured working containers of salt and sugar in kitchen and front counter area with no label. Operator labeled.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under white cutting board at prep area. Operator removed.
  • [41-07-4] Container of medicine improperly stored. Observed personal medicine stored above prep table in back kitchen prep area. Operator removed.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution at front counter with no label. Operator labeled.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SABOR LATINO CUBANO CRIOLLO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.