SABOR VENEZOLANO CALLE 8

Name: SABOR VENEZOLANO CALLE 8
Address: 14256 SW 8 ST, MIAMI, FL, 33184, US
Rating: 87

14256 SW 8 ST, MIAMI, FL 33184

License #2334604

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 13, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SABOR VENEZOLANO CALLE 8 in MIAMI currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 13, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Operator stored silverware properly.
[31B-03-4] No soap provided at handwash sink. Operator provided soap.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers at kitchen soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-10-4] Toxic substance/chemical improperly stored. Observed floor cleaner stored on top of cooler, next to clean silverware, front counter area. Operator stored floor cleaner cleaner properly, away from clean silverware.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed reach in cooler front area for customer self service; rice pudding, flan, cakes, according to operator prepared on site, no labeled..
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gerardo Villalobos 8/10/2021, expired.

Community reaction

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