SABOR VENEZOLANO CALLE 8

Name: SABOR VENEZOLANO CALLE 8
Address: 14256 SW 8 ST, MIAMI, FL, 33184, US

14256 SW 8 ST, MIAMI, FL 33184

License #2334604

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 78.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

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Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water. **Corrected On-Site**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee working at the fryers station without hair restraint. Observed employee cutting tomatoes without hair restraint.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed cleaned pots stored on floor under hand sink at kitch3n area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the bottom of all 3 reach in freezers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided. **Corrected On-Site** **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F - Hot Holding) inside steam table at front counter. As per operator for less than 4 hrs. Operator placed product inside microwave for reheat. Retest sweet plantains (166F - Reheating) **Corrected On-Site**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with black mold-like substance on drying rack next to triple sink. Observed white cutting board soiled with black mold-like substance on prep table by triple sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of grease under water heater and behind cooking equipment.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed at kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled with black mold like substance.