SABOR VENEZOLANO

Name: SABOR VENEZOLANO
Address: 2132 WHISPER LAKES BLVD, ORLANDO, FL, 32837, US
Rating: 87.2

2132 WHISPER LAKES BLVD, ORLANDO, FL 32837

License #5812301

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SABOR VENEZOLANO in ORLANDO currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, DBPR recorded 29 total findings; InspectFL has imported detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs sitting on counter on cooks line.
[36-17-5] Floor tiles missing and/or in disrepair. Broken tiles on cooks line under fryer and several spots throughout kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no manager on site.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers containing sugar and flour in storage room not labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoop in rice and flour bulk containers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over arepas in reach-in cooler in storage room.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed washing dishes under one sink and rinsing with running water.
[31B-03-4] No soap provided at handwash sink. Handwashing sink on cooks line.
[08B-12-5] Stored food not covered. -Several pans of chicken and beef in reach-in cooler uncovered. - Empanadas uncovered in reach-in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse