🪰1,203,697 violations tracked across 67 Florida counties

SABORES DE MI TIERRA

5208 UNIVERSITY BLVD W, JACKSONVILLE, FL 32216

License #2652043

🫔 Latin American ℹ️
39.3 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 17, 2026 · 19 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
October 25, 2024

The latest inspection on September 17, 2026 shows 19 observation rows: 2 critical, 5 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
40
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SABORES DE MI TIERRA has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [05-08-4] No probe thermometer provided to measure temperature of food products. No battery in thermometer
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. None in prep cooler
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink by clean forks, employee discarded it
  • [16-46-4] Old labels stuck to food containers after cleaning. On beans
  • [50-09-4] Current Hotel and Restaurant license not displayed. Couldnt find it
  • [14-01-5] Bowl or other container with no handle used to dispense food. In spices
  • [02D-01-5] Working containers of food removed from original container not identified by common name. A few containers with powder on storage self, operator stated they are sugar and spice
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and picadillo on Sunday
  • [36-73-4] Floor soiled/has accumulation of debris. Under triple sink and under food truck, food debris
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired on 1/2026 and 1 employee here for almost 3 years that left her card at home
  • [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Long hand mixer on floor,
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above salsa in upright cooler, employee rearranged
  • [41-17-4] Spray bottle containing toxic substance not labeled. Under triple sink, employee stated its cleaner
  • [08B-38-4] Food stored on floor. Oil jug on floor
  • [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window opened, no screen
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw beef then changed gloves and grabbed tortillas to place on grill, explained to her and she washed hands, tortillas got to 158f
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [51-18-6] No copy of latest inspection report available. Couldnt find it
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