SABORES LATINOS CAFE

Name: SABORES LATINOS CAFE
Address: 14145 SW 142 AVE, MIAMI, FL, 33186, US

14145 SW 142 AVE, MIAMI, FL 33186

License #2321215

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 77.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Darlin Torres hired for more than 60 days.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed establishment not using rinse step in three compartment sink. Coached operator on proper method.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yellow cherry, banana, and chocolate ice creams made on site for self serve lacking product identity, date product was packaged and name and address of the establishment at dinning area.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed above front counter where single service containers are stored.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink to the right of three compartment sink blocked by cutting board.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature on shelf at dry storage area. Operator placed pork in refrigerator to thaw. **Corrected On-Site**
[33-16-4] Open dumpster lid. Observed dumpster lid open.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed 16 flans made from home sold at front counter. Operator segregated flans to discard. **Corrective Action Taken**
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed above front counter where single service containers are stored.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Darlin Torres hired for more than 60 days.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature on shelf at dry storage area. Operator placed pork in refrigerator to thaw. **Corrected On-Site**
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed 16 flans made from home sold at front counter. Operator segregated flans to discard. **Corrective Action Taken**
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed establishment not using rinse step in three compartment sink. Coached operator on proper method.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink to the right of three compartment sink blocked by cutting board.
[33-16-4] Open dumpster lid. Observed dumpster lid open.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yellow cherry, banana, and chocolate ice creams made on site for self serve lacking product identity, date product was packaged and name and address of the establishment at dinning area.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (129F - Hot Holding) in hotbox at front counter. As per operator for less than one hour.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed oven rack stored in handwashing sink in kitchen area. Operator removed rack. **Corrected On-Site** **Repeat Violation**
[08B-12-5] Stored food not covered. Observed container of cooked beans stored uncovered in reach in cooler across from cook line.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed multiple certificates missing expiration date.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked beans stored in reach in cooler across from stove. As per operator made yesterday 07/15. Operator labeled container during inspection. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at front counter across from display case.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed multiple certificates missing expiration date.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked beans stored in reach in cooler across from stove. As per operator made yesterday 07/15. Operator labeled container during inspection. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed oven rack stored in handwashing sink in kitchen area. Operator removed rack. **Corrected On-Site** **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at front counter across from display case.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (129F - Hot Holding) in hotbox at front counter. As per operator for less than one hour.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Operator provided paper towels. **Corrected On-Site**
[08B-12-5] Stored food not covered. Observed container of cooked beans stored uncovered in reach in cooler across from cook line.