SABORES OLANCHANOS

Name: SABORES OLANCHANOS
Address: 5960 RICHARD ST, JACKSONVILLE, FL, 32216, US
Rating: 40.7

5960 RICHARD ST, JACKSONVILLE, FL 32216

License #2652657

🫔 Latin American ℹ️

40.7 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2025 · 10 findings · 4 critical

Routine - Food

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Highest-priority rows.

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Usually lower-risk context.

Quick take

SABORES OLANCHANOS in JACKSONVILLE currently holds an InspectFL Health Score of 40.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 64 total violations — 30 critical, 15 major, 19 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 13, 2023

The latest inspection on September 15, 2025 shows 10 observation rows: 4 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

91%

Inspector notes

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. In use pans stored in hand wash sink. Moved by manager.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup with no handle stored inside garlic seasoning container on shelf
[21-05-5] Cloth used as a food-contact surface. Cloth stored in direct contact covering whole cabbage on cook line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking cup stored on prep table next to food
[14-11-5] Equipment in poor repair. Reach in cooler with torn gasket Door handle of reach in cooler in disrepair
[08B-38-4] Food stored on floor. Case of jug oil stored on floor
[29-04-4] Nonfood-grade hose conveying potable water. Operator has non-food grade hose being used on water spigot with no back flow prevente
[08A-11-5] Raw animal food stored over canned/bottled drinks. Raw prep pork stored over plastic drink bottles in reach in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken(117-121F - Hot Holding), stored on flat top grill, place there after cooking for hot holding approximately 1 hr ago. Employee reheating
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has non-food grade hose being used on water spigot with no back flow preventer

Disposition: Warning Issued
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has old license number displayed
[51-18-6] No copy of latest inspection report available.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued. cooked meat (62-64F - Cooling), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rubbing hands on apron and then return to preparing food without washing hands.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling and prep it avocados with bare hands. Spoke to employee and she out on gloves
[29-04-4] Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck to get fresh water
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (81F - Cold Holding)m stored in container under prep table and place there at 8am as per employee from reach in cooler. Employee place back in cooler. 1 pan raw shell eggs - ambient temperature (50F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued. 1 pan cooked meat (62-64F - Cooling), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. 1 pan cooked sausage (46F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. 1 pan raw shell eggs - ambient temperature (50F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (46F - Cold Holding); cheese (48F - Cold Holding); cooked chicken (47F - Cold Holding), all items stored in single door upright reach in cooler, door was open in and out as per employee. Employee making sure to leave door closed 1 pan cooked sausage (46F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce (127-128F - Hot Holding); fried chicken (108-110F - Hot Holding), stored in pan on grill area, place there after cooking at 9am as per employee. Employee will reheat
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any manager certificate and no other certified manager employed at this establishment
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handler employees and at least one hired over 60 days and unable to provide proof of any training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 food handler employees and at least one hired over 60 days and unable to provide proof of any training
[31B-03-4] No soap provided at handwash sink. At hand wash sink. Employee provided

Disposition: Warning Issued
[51-16-7] Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- review/. Food truck has a storage trailer that has food storage in it, plan review is needed for this reason, looks like they submitted plans last year but nobody answered questions plan review per had and they cancelled the application Warning 8/22/23 same, owner is trying to fill it up 10/27/23 same, owner stated application submitted in 10/12/23, no proof shown, Robert doesn’t see anything but the denial letter in March 2023 because no communication with plan review and money was refunded 11/28/23 application submitted on 11/8/23, file number 62046 and application number 196777, she had submitted by mistake as nost so I called her to ,ext her know that was incorrect and she submitted correct application, called plan reviewer and they sent a letter yesterday with information they need to submit
[50-08-7] Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Owner bought food truck two years ago. Warning 8/22/23 same, owner is trying to fill it up 10/27/23 same, owner stated application submitted in 10/12/23, no proof shown, Robert doesn’t see anything but the denial letter in March 2023 because no communication with plan review and money was refunded 11/28/23 application submitted on 11/8/23, file number 62046 and application number 196777, she had submitted by mistake as nost so I called her to ,ext her know that was incorrect and she submitted correct application, called plan reviewer and they sent a letter yesterday with information they need to submit