SABROSO SANDWICH SHOP

Name: SABROSO SANDWICH SHOP
Address: 500 SEABREEZE BLVD, DAYTONA BEACH, FL, 32118, US
Rating: 82.8

500 SEABREEZE BLVD, DAYTONA BEACH, FL 32118

License #7407142

🥪 Deli/Sandwich ℹ️

82.8 Grade C / 100

Mixed Health Record

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Latest inspection

January 29, 2026 · 9 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SABROSO SANDWICH SHOP in DAYTONA BEACH currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 26 total violations — 11 critical, 5 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 10, 2025

The latest inspection on January 29, 2026 shows 9 observation rows: 5 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SABROSO SANDWICH SHOP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[36-17-5] Floor tiles in disrepair. -area near 3 completed sink
[33-24-4] Grease trap in disrepair. -significant rust to lid/exterior of grease trap behind establishment
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen and donned gloves prior to handling food without washing hands
[01D-03-5] No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored with packs of raw/cold smoked salmon
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked ham, pork marked more than 7 days
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided written consumer advisory for establishment due to serving cold smoked salmon for menu special

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up inside air vent in dining ara
[25-06-4] Single-service articles not stored inverted or protected from contamination.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of container of mixed cut leafy greens.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -47-50F ambient
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 46F inside lexan pan raised up above pan level, manager stated loaded less than 2 hours ago. -yogurt 49F, swiss cheese 47F, ham 48F, butter 50F inside stand up refrigerator in back prep areaWarning -manager states unit left open for cleaning prior to inspection, advised to move product to another cooler/freezer if leaving door opened for extended time. Advised to monitor food temperatures. Next day callback inspection required to verify compliance
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice machine placed inside small enclosed room behind door without reasonable access to handwashing sink. Advised operator of requirement to have plans adjusted to reflect location of equipment or to replace into previously approved location inside storage room without a door to allow access to handwashing sink.