SADELLE'S COCONUT GROVE

Name: SADELLE'S COCONUT GROVE
Address: 3321 MARY ST, MIAMI, FL, 33133, US
Rating: 73

3321 MARY ST, MIAMI, FL 33133

License #2336235

73 Grade C / 100

Mixed Health Record

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Latest inspection

August 3, 2026 · 24 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SADELLE'S COCONUT GROVE in MIAMI currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 18 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 18 observation rows: 4 critical, 5 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed for containers of barley and pesto in walk in cooler.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 eggs in walk in cooler cracked. Operator removed and discarded
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar at prep area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of powdered sugar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of ice cream machine soiled with dust and debris.
[38-01-4] Light shield missing. Observed at storage area of kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees toothbrush and toothpaste stored on dry storage rack. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at storage area reach in freezer soileÄ with spilled liquid.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink next to walk in cooler used to store containers.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line prep table spoon stored in water of 70F.
[36-73-4] Floor soiled/has accumulation of debris. Observed at dish washing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw packages of ground beef stored over puff pastry sheets. Operator removed.
[36-36-4] Ceiling tile missing. Observed at entrance of prep kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at waiter station prep counter soiled.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present onsite with approximately 10 employees present.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed expired for Christian Zacarias 12/9/2025.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep counter sliced cheese (55F - Cold Holding). As per operator less than 3 hours. Operator placed into reach in cooler.

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Community reaction

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