SADELLE'S COCONUT GROVE

Name: SADELLE'S COCONUT GROVE
Address: 3321 MARY ST, MIAMI, FL, 33133, US

3321 MARY ST, MIAMI, FL 33133

License #2336235

F 54.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

15.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee at prep area with no beard guard. **Warning**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at shared employee restroom in kitchen. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom. **Warning**
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine rinse and wash gauge not operating. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at prep area reach in freezer and at coffee area reach in ice freezer. **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Christian Zacharias 12/2025. **Warning**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at front prep coolers. **Warning**
[36-36-4] Ceiling tile missing. Observed in kitchen near employee restroom **Warning**
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 108). Advised operator to stop use and utilize three compartment sink for final rinse. **Warning**

Warning Issued
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with sign. Operator printed and posted. **Corrected On-Site** **Warning**
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine rinse and wash gauge not operating. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones and drink bottles stored on prep counters. Operator removed. **Corrected On-Site** **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of flour and dry barley. Operator removed. **Warning**
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee at prep area with no beard guard. **Warning**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at shared employee restroom in kitchen. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment with no procedures. Provided establishment with firm to print. **Corrected On-Site** **Warning**
[36-36-4] Ceiling tile missing. Observed in kitchen near employee restroom **Warning**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at front prep coolers. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler diced turkey (46F - Cold Holding) barley (52F - Cold Holding); cheese omelette (46F - Cold Holding), as per date labels from 1/19 and 1/20. Operator segregated to discard. Observed at cook line reach in cooler raw chicken (51F - Cold Holding); as per operator from the day before. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese omelette (46F - Cooling). As per label from 1/20. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen prep area raw ground Sausage stored on same tray as ice cream. Operator removed. **Corrected On-Site** **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Christian Zacharias 12/2025. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler diced turkey (46F - Cold Holding) barley (52F - Cold Holding); as per date labels from 1/19 and 1/20. Operator segregated to discard. Observed at cook line reach in cooler raw chicken (51F - Cold Holding); as per operator from the day before. Operator removed to discard. **Repeat Violation** **Warning**

Inspection Completed - No Further Action
[16-01-4] Dishmachine has no data plate/operating specifications. Observed for high temp dish machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at rear kitchen prep area microwave.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line reach in cooler, 6 containers of cooked barley date marked 8/14/25, for date of preparation.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed at prep area reach in cooler, packages of raw beef pieces stored with packages of cured fish.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed throughout rear kitchen prep area in containers of flour, powdered sugar and rice.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at employee designated unisex bathroom. **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed stored at front line prep table between coolers. Employee removed. **Corrected On-Site**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at employee designated bathroom. **Repeat Violation**
[01B-07-4] Food with mold-like growth. See stop sale. Observed at walk in cooler 2 strawberries in containers molded. Chef removed and discarded. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line grill container of pork sausage (112F - Hot Holding). As per chef less than 1 hour. Chef increased heat to begin reheating.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Carlos Centeno 12/10/2024. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at kitchen prep area and at coffee bar area used as dump sinks.