SADELLE'S COCONUT GROVE

Name: SADELLE'S COCONUT GROVE
Address: 3321 MARY ST, MIAMI, FL, 33133, US
Rating: 67.9

3321 MARY ST, MIAMI, FL 33133

License #2336235

67.9 Grade F / 100

Failing Health Score

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Quick take

SADELLE'S COCONUT GROVE in MIAMI currently holds an InspectFL Health Score of 67.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 56 total violations — 15 critical, 7 major, 34 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 22, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee at prep area with no beard guard.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at shared employee restroom in kitchen.
[36-36-4] Ceiling tile missing. Observed in kitchen near employee restroom
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Christian Zacharias 12/2025.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at front prep coolers.
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine rinse and wash gauge not operating.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
[36-22-4] Floor area(s) covered with standing water. Observed at front line hand sink floor.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 108). Advised operator to stop use and utilize three compartment sink for final rinse.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at prep area reach in freezer and at coffee area reach in ice freezer.

Disposition: Warning Issued
[36-22-4] Floor area(s) covered with standing water. Observed at front line hand sink floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones and drink bottles stored on prep counters. Operator removed.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at drying rack tape on clean dishes.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee at prep area with no beard guard.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at front prep coolers.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Christian Zacharias 12/2025.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with sign. Operator printed and posted.
[08B-12-5] Stored food not covered. Observed at prep line container of chives stored on top shelf uncovered. Observed at lobby portioned containers of syrup, cream cheese and ketchup stored uncovered. Operator covered.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at shared employee restroom in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen prep area raw ground Sausage stored on same tray as ice cream. Operator removed.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 108). Advised operator to stop use and utilize three compartment sink for final rinse.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of flour and dry barley. Operator removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment with no procedures. Provided establishment with firm to print.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line grill container of pork sausage (119F - Hot Holding). As per chef less than 1 hour. Chef increased heat to begin reheating.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler diced turkey (46F - Cold Holding) barley (52F - Cold Holding); cheese omelette (46F - Cold Holding), as per date labels from 1/19 and 1/20. Operator segregated to discard. Observed at cook line reach in cooler raw chicken (51F - Cold Holding); as per operator from the day before. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese omelette (46F - Cooling). As per label from 1/20.
[08B-38-4] Food stored on floor. Observed at dry storage area 2 cases of plastic water bottles stored on floor.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese omelette (46F - Cooling). As per label from 1/20.
[36-36-4] Ceiling tile missing. Observed in kitchen near employee restroom
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at prep area reach in freezer and at coffee area reach in ice freezer.
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine rinse and wash gauge not operating.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler diced turkey (46F - Cold Holding) barley (52F - Cold Holding); as per date labels from 1/19 and 1/20. Operator segregated to discard. Observed at cook line reach in cooler raw chicken (51F - Cold Holding); as per operator from the day before. Operator removed to discard.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed stored at front line prep table between coolers. Employee removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed throughout rear kitchen prep area in containers of flour, powdered sugar and rice.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at employee designated bathroom.
[01B-07-4] Food with mold-like growth. See stop sale. Observed at walk in cooler 2 strawberries in containers molded. Chef removed and discarded.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at employee designated unisex bathroom.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed at prep area reach in cooler, packages of raw beef pieces stored with packages of cured fish.
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line reach in cooler chicken salad (45F - Cold Holding); egg salad (45F - Cold Holding). As per operator less than 2 hours from walk in cooler. Operator placed onto ice to rapid cool. Observed at coffee bar counter milk (63F - Cold Holding). As per employee for about 45 minutes. Operator placed into cooler to cool.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line reach in cooler, 6 containers of cooked barley date marked 8/14/25, for date of preparation.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at rear kitchen prep area microwave.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Carlos Centeno 12/10/2024.
[16-01-4] Dishmachine has no data plate/operating specifications. Observed for high temp dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw pooled eggs stored over containers of syrups. Chef removed.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line reach in cooler, 6 containers of cooked barley date marked 8/14/25, for date of preparation.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line grill container of pork sausage (112F - Hot Holding). As per chef less than 1 hour. Chef increased heat to begin reheating.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed at dry storage shelf 1 can of apple sauce dented.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed throughout rear kitchen prep area in containers of flour, powdered sugar and rice. Chef removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at kitchen prep area and at coffee bar area used as dump sinks.
[08B-12-5] Stored food not covered. Observed at front line prep table, a basket of bread stored uncovered or without any over head protection.

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