SADELLE'S / KITH

Name: SADELLE'S / KITH
Address: 69 NE 41 ST, MIAMI, FL, 33137, US
Rating: 43.8

69 NE 41 ST, MIAMI, FL 33137

License #2337568

43.8 Grade F / 100

Failing Health Score

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Latest inspection

October 30, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SADELLE'S / KITH in MIAMI currently holds an InspectFL Health Score of 43.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 52 total violations — 9 critical, 11 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 21, 2024

The latest inspection on October 30, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SADELLE'S / KITH has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at reach in cooler front counter by coffee machine. As per employee opened a day prior. Employee dated.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by storage.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table by coffee machine. Employee stored properly.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked with trash can. Employee removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by storage and prep area.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled back storage.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by mop sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water cook line at 123°F. Employee started reheating water.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored above ice machine not inverted. Employee inverted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed ziplock bags of raw hamburger stored over open bags of bread at reach in cooler front cook line. Employee rearranged products.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at coffee area. Employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked hash browns removed from freezer to thawed inside reach in cooler across cook line not time marked. As per chef was removed from freezer two days prior.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside sugar and flours at preparation sink. Manager discarded during inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plastic containers stored at ware washing area and dry storage area not inverted. Manager started inverting bowls.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Observed at both bathrooms.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. Employees put hats during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at drawers at cook line.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution stored on floor at cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with cooking oil not labeled at cook line.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed paper towel inside containers with chives at drawers cook line. Manager discarded.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over juice bottles drinks at reach in cooler. Manager stored correctly.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris near preparation sink.