SAGE BISCUIT CAFE LLC

Name: SAGE BISCUIT CAFE LLC
Address: 1401 MANATEE AVE W STE 100, BRADENTON, FL, 34205, US
Rating: 82

1401 MANATEE AVE W STE 100, BRADENTON, FL 34205

License #5105207

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAGE BISCUIT CAFE LLC in BRADENTON currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on their meat slicer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee use their hand wash sink to fill a sanitizer bucket. Reviewed with the employee the proper use of the sink.
[08B-38-4] Food stored on floor. Observed cases of soda stored on the server floor. Operator placed them on shelves.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food prep areas. Operator removed them.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food debris and grease buildup under the cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths thrown on the floor or left on the cook line. Operator made a sanitizer bucket and had the cook line cloths placed in it.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in dry goods containers. Operator removed them.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Tube of corned beef hash thawing in standing waster on a preparation table in the kitchen. Manager placed the item in the walk in cooler.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee cleaned and sanitized the slicer.
[36-73-4] Floor soiled/has accumulation of debris. Floors under all the equipment in the kitchen soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked corned beef in the walk in cooler. Manager removed the shrimp.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables in the kitchen soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter with eggs (49F - Cold Holding) stored on ice on the cook line, Cut melon(49F - Cold Holding) stored on ice in the expo area and Cooked potatoes (64F - Cold Holding) stored at room temperature on the cook line. Manager stated the items were stored on ice and at room temperature for approximately 1 hour. Manager placed the items in the reach in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher.

Community reaction

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Community pulse