SAI GON FLAVORS

Name: SAI GON FLAVORS
Address: 3573 ALOMA AVE STE1017, OVIEDO, FL, 32765, US
Rating: 80

3573 ALOMA AVE STE1017, OVIEDO, FL 32765

License #6904822

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAI GON FLAVORS in OVIEDO currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 41 total violations — 3 critical, 13 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 1, 2025

The latest inspection on January 7, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Operator removed
[21-05-5] Cloth used as a food-contact surface. In bin rice noodles in bottom make table Operator removed
[36-11-4] Floors not maintained smooth and durable.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights in hood
[16-01-4] Dishmachine has no data plate/operating specifications.
[08B-12-5] Stored food not covered. Pan of chicken And trays of beef in walk in freezer not covered
[41-07-4] Container of medicine improperly stored. Pepto bismol in drink refrigerator DayQuil and NyQuil on prep table in kitchen Operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach and glass cleaner by 3 compartment sink Operator labeled
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by chair in kitchen. Operator moved chair
[10-20-4] In-use tongs stored on equipment door handle between uses. 3 tongs hanging on oven Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef over shredded lettuce in glass door cooler Operator moved beef.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
[51-18-6] No copy of latest inspection report available.
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with blue liquid at three compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[50-09-4] Current Hotel and Restaurant license not displayed.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk MSG, flour
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cook line
[36-73-4] Floor soiled/has accumulation of debris. - under wok station
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[16-03-4] Accumulation of debris inside warewashing machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[36-11-4] Floors not maintained smooth and durable.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at cooks line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to drink station
[31A-11-4] Handwash sink used for purposes other than handwashing. -spoons stored in hand sink next to drink station
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink in kitchen area blocked by a .chair
[16-01-4] Dishmachine has no data plate/operating specifications.
[14-69-4] Ice buildup in walk-in freezer.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-62-4] Light not functioning. - 2 lights over grill
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

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