SAIGON FUSION

Name: SAIGON FUSION
Address: 16700 US HWY 441 SUITE A, MOUNT DORA, FL, 32757, US
Rating: 82.3

16700 US HWY 441 SUITE A, MOUNT DORA, FL 32757

License #4508391

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAIGON FUSION in MOUNT DORA currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 32 total violations — 3 critical, 5 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 shows 16 observation rows: no critical rows, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler across gaskets at the end of cook line. Reach in freezer gaskets at the end of cook line. Exterior cabinets at sushi station
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
[36-24-5] Hole in or other damage to wall. Holes in the wall by hand washing sink next to ice machine.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled. Wall by dish area
[31A-11-4] Handwash sink used for purposes other than handwashing. Both hand sinks used as drain sink.
[08B-38-4] Food stored on floor. Sauces on the floor in dry storage area. Operator removed.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[16-03-4] Accumulation of debris inside warewashing machine.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer Floor by ice machine. Floor ar sushi station soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line Reach in coolers at the end of cook line. Reach in freezer interior at the end of cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer or quick cooling. Raw Scallops (48F - Cold Holding);
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets in the kitchen. Fan guards in walk in cooler
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. Open inverted.
[08B-38-4] Food stored on floor. Several buckets of sauce at sushi counter.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-73-4] Floor soiled/has accumulation of debris. Floor by dishwasher soiled. Floor at sushi bar and ice machine
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection.
[51-18-6] No copy of latest inspection report available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen. White reach in freezer at the end of cook line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table back kitchen area. Wall by dish washer
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.

Community reaction

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Community pulse