SAIGON NOODLE AND BISTRO

Name: SAIGON NOODLE AND BISTRO
Address: 710 S GOLDENROD RD, ORLANDO, FL, 32822, US
Rating: 70.1

710 S GOLDENROD RD, ORLANDO, FL 32822

License #5804353

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAIGON NOODLE AND BISTRO in ORLANDO currently holds an InspectFL Health Score of 70.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 78 total violations — 7 critical, 9 major, 62 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 11 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves
[35B-03-4] Outer openings not protected with self-closing doors. -rear door
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled -cobwebs on ceiling throughout kitchen
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light above mop sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout
[36-62-4] Light not functioning. -multiple lights in kitchen burned out
[29-49-6] Standing water in bottom of reach-in-cooler. -right side reach in cooler on cook line
[36-17-5] Floor tiles missing and/or in disrepair. -throughout kitchen
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. -rice cooker broken handle -cook line coolers flip broken handle
[36-24-5] Hole in or other damage to wall. -hole in wall in water heater room

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. -5 dead roaches in water heater room -7 dead roaches under white hand wash sink -approximately 35 dead roaches in cobwebs throughout kitchen
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -50ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at kitchen entrance, basin and handles soiled -cook line coolers seals soiled -storage shelves throughout -exterior of kitchen equipment soiled throughout
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled -cobwebs on ceiling throughout kitchen
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cook line coolers flip top and bottom -interior of reach in freezer
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -All employees failed to wash hands before putting gloves on
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves
[16-48-4] Old food stuck to clean dishware/utensils.
[08B-38-4] Food stored on floor. -multiple food items stored on floor in rear dry storage area
[29-49-6] Standing water in bottom of reach-in-cooler. -right side reach in cooler on cook line
[33-34-4] Storage area not maintained clean and organized. -water heater storage room
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light above mop sink
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 live roach in door hinge of "IN" kitchen door -1 live roach in glue trap behind reach in cooler at front counter -3 live roaches in glue trap next to white hand wash sink
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-24-5] Hole in or other damage to wall. -hole in wall in water heater room
[36-62-4] Light not functioning. -multiple lights in kitchen burned out
[35B-03-4] Outer openings not protected with self-closing doors. -rear door
[36-73-4] Floor soiled/has accumulation of debris. -grease on floor under dish storage rack next to pull cooking pot -floor soiled under dish washing table
[14-11-5] Equipment in poor repair. -rice cooker broken handle -cook line coolers flip broken handle
[36-17-5] Floor tiles missing and/or in disrepair. -throughout kitchen
[35A-02-7] Live, small flying insects found -3 small flying insects at dish machine in prep area of kitchen
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout

Disposition: Call Back - Complied
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By mop sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside microwave Beverage station Handwash sink kitchen Vents in hood Outside all cooking equipment Gaskets throughout
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board server stations and maketables Ice chute to beverage machine
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen and by walk in cooler
[22-16-4] Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Throughout
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout
[08B-12-5] Stored food not covered. Pan of cooked pork in walk in cooler Several pans of cut vegetables in walk in cooler
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Nothing that was prepared onsite, portioned, then freezer not date marked when pulled from the freezer to thaw
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of make tables
[31A-11-4] Handwash sink used for purposes other than handwashing. Dirty dishes in sink Operator removed
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap around screen door
[16-03-4] Accumulation of debris inside warewashing machine.
[36-73-4] Floor soiled/has accumulation of debris. Walk in cooler
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server stations Vents
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside microwave Beverage station Handwash sink kitchen Vents in hood Outside all cooking equipment Gaskets throughout
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of make tables
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server stations Vents
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout
[41-17-4] Spray bottle containing toxic substance not labeled. On dining room table Operator labeled
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board server stations and maketables Ice chute to beverage machine
[08B-12-5] Stored food not covered. Pan of cooked pork in walk in cooler Several pans of cut vegetables in walk in cooler
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap around screen door
[14-86-1] Non-food grade paper/paper towel used as liner for food container. In containers of basil
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server area; half n half (64F - Cold Holding)per operator 2 hours. Put in freezer to rapid chill
[31A-11-4] Handwash sink used for purposes other than handwashing. Dirty dishes in sink Operator removed
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By mop sink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Server area
[36-22-4] Floor area(s) covered with standing water. Under kitchen equipment Operator mopped up
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm
[16-03-4] Accumulation of debris inside warewashing machine.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Nothing that was prepared onsite, portioned, then freezer not date marked when pulled from the freezer to thaw
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[36-73-4] Floor soiled/has accumulation of debris. Walk in cooler
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen and by walk in cooler
[22-16-4] Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Throughout

Community reaction

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Community pulse