SAIGON SANDWICH

Name: SAIGON SANDWICH
Address: 4595 NORTHLAKE BLVD STE 101, PALM BEACH GARDENS, FL, 33418, US
Rating: 96.5

4595 NORTHLAKE BLVD STE 101, PALM BEACH GARDENS, FL 33418

License #6020892

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SAIGON SANDWICH in PALM BEACH GARDENS currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 6 total violations — 3 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 14, 2025 shows 6 observation rows: 3 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw sausage stored over cooked rice wrapped in banana leaves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. At cookline- non food grade paper towels lining container of cooked shrimp- operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple food items at front counter cooler with any of the required labeling.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler server - Creamer 48F- cold holding, Whipping cream 48F- cold holding- food not prepared or portioned today- food out out of temperature for 25 minutes- operator removed and stored.

Community reaction

What do locals think?

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Community pulse