SAJNA INDIAN CUISINE
1933 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020
License #1622542
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Solid Health Score
How is this score calculated? →SAJNA INDIAN CUISINE in HOLLYWOOD currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 16, 2026 included 1 critical violation, 3 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen left 3 door reach in cooler, container of raw chicken above case of heavy cream and cooked lamb. Employee rearranged for proper separation.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing watch.
- [21-10-4] Soiled dry wiping cloth in use. Soiled wiping clothes on oven door handle.
- [25-05-4] Single-service articles improperly stored. Cases of to go containers on floor in storage closet.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by back kitchen hand sunk. Employee marked as cleaner.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In unisex restroom.
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour container on back storage shelf. Employed removed cup.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (101F) beside stovetop. Employee moved water to fire on stove to heat and hold above 135F.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at back of kitchen slow draining.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Moushumi Haque 2-26-21 Person in charge Vishal Narsale
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In white upright freezer in kitchen, multiple frozen items missing date marks when prepared.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SAJNA INDIAN CUISINE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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