SAJOMA LATIN FUSION

Name: SAJOMA LATIN FUSION
Address: 1602 W OSCEOLA PKWY, KISSIMMEE, FL, 34741, US
Rating: 91.3

1602 W OSCEOLA PKWY, KISSIMMEE, FL 34741

License #5911833

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAJOMA LATIN FUSION in KISSIMMEE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 1 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 10 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on prep table temping 72F. Operator discarded water and changed to 4 hour cleaning requirement.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice-machine not protected.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar handwashing sink.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and herbs over cooked rice and washed peppers in walk-in cooler. Operator rearranged.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls soiled with dust throughout kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[38-01-4] Light shield damaged/in disrepair. Broken light shield over ware washing area.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish-machine not rinsing properly. Operator utilizes triple sink until machine is fixed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Colored cutting board on make-table cooler on cooks line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse