SAKE HOUSE II

Name: SAKE HOUSE II
Address: 1012 THOMAS DRIVE, PANAMA CITY, FL, 32408, US
Rating: 70.6

1012 THOMAS DRIVE, PANAMA CITY, FL 32408

License #1305399

🍱 Japanese/Sushi ℹ️

70.6 Grade C / 100

Mixed Health Record

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Latest inspection

April 20, 2026 · 13 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SAKE HOUSE II in PANAMA CITY currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 59 total violations — 11 critical, 10 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 1, 2025

The latest inspection on April 20, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SAKE HOUSE II has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine and three compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
[08B-38-4] Food stored on floor. Buckets of chicken and onions on floor in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of three compartment sink soiled. Dust build up of fan near dish area. Mold like substance on shelves in walk-in cooler.
[21-14-4] Soiled towels on floor in walk-in cooler.
[36-27-5] Wall over 3 compartment sink soiled with accumulated grease, food debris, and/or dust. Floor soiled in walk-in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored curled up in top of mop bucket.
[41-07-4] Container of medicine improperly stored. Medicine stored over to go cups, Neosporin and lotion stored over sugar and corn starch.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Operator connected new chlorine to machine and primed during inspection. Tested at 100ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over Napa cabbage and cooked onions and raw chicken over tofu in reach in cooler. Raw eggs over daikon radish and tofu in walk-in cooler. Raw chicken over crab Rangoon in reach in freezer. Raw items moved to bottom during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Hydrogen peroxide stored over fried seaweed flakes. Spray can of deodorizer stored over Togo containers.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Chang and Ying
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in dish area and at hand wash sink behind sushi bar. Max temp 77F.