SAKE HOUSE II
1012 THOMAS DRIVE, PANAMA CITY, FL 32408
License #1305399
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Mixed Health Record
How is this score calculated? →SAKE HOUSE II in PANAMA CITY currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 5 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 20, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-14-4] Soiled towels on floor in walk-in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of three compartment sink soiled. Dust build up of fan near dish area. Mold like substance on shelves in walk-in cooler.
- [36-27-5] Wall over 3 compartment sink soiled with accumulated grease, food debris, and/or dust. Floor soiled in walk-in cooler.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Chang and Ying
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in dish area and at hand wash sink behind sushi bar. Max temp 77F.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over Napa cabbage and cooked onions and raw chicken over tofu in reach in cooler. Raw eggs over daikon radish and tofu in walk-in cooler. Raw chicken over crab Rangoon in reach in freezer. Raw items moved to bottom during inspection.
- [41-10-4] Toxic substance/chemical improperly stored. Hydrogen peroxide stored over fried seaweed flakes. Spray can of deodorizer stored over Togo containers.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Operator connected new chlorine to machine and primed during inspection. Tested at 100ppm.
- [16-21-4] Accumulation of debris on exterior of warewashing machine and three compartment sink.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored curled up in top of mop bucket.
- [41-07-4] Container of medicine improperly stored. Medicine stored over to go cups, Neosporin and lotion stored over sugar and corn starch.
- [08B-38-4] Food stored on floor. Buckets of chicken and onions on floor in walk-in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SAKE HOUSE II has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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