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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SAKE HOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 28, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SAKE HOUSE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over seaweed salad. Manager properly stored food items.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on stainless cart.
- [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above cooking equipment.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up Underneath flat top grill. Gaskets soiled on cooks line.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Strainer stored in hand wash sink.
- [38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area near back door.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a black mold like substance.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. frozen meat stored in white to go plastic bag in white freezer. White paper towel used to line container of salmon sushi bar. Employee removed paper towels.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and ware washing area.
- [31A-10-4] Equipment drain line draining into handwash sink Drain from water heater draining in hand sink at end of cooks line.
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