SAKURA BUFFET

Name: SAKURA BUFFET
Address: 301 E INTERNATIONAL SPEEDWAY B, DELAND, FL, 32724, US
Rating: 55.3

301 E INTERNATIONAL SPEEDWAY B, DELAND, FL 32724

License #7407830

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SAKURA BUFFET in DELAND currently holds an InspectFL Health Score of 55.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 36 total violations — 9 critical, 3 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 included 5 critical violations, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage, 130F, on buffet less than 1 hour
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[31B-02-4] No paper towels or mechanical hand drying device provided at bathroom handwash sink.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - oyster shells used to hold crab stuffing
[02D-01-5] Working containers of food removed from original container not identified by common name. - sugar, MSG, salt mix
[33-16-4] Open dumpster lid.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice spoon at buffet
[41-07-4] Container of medicine improperly stored. - ibuprofen, vitamins stored on high shelf over prep coolers.
[25-39-4] Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once. - oyster shells reused for crab stuffing
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[08B-02-4] Displayed food not properly protected from contamination. - fried noodles in open pan not under sneeze guard
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - plastic box used to hold food wrap - hood filters
[08B-47-4] Food not stored at least 6 inches off of the floor. - bins, buckets on the floor in walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. - MSG
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee backpack stored on table by rice pot
[36-22-4] Floor area(s) covered with standing water. - near ice machine in server area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over sauce buckets in walk in cooler
[24-11-4] Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. - plates at sushi area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse