🪰514,879 violations tracked across 67 Florida counties

SAKURA JAPANESE RESTAURANT

1750 UNIVERSITY DR #115, CORAL SPRINGS, FL 33071

License #1618693

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SAKURA JAPANESE RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 25, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked brown rice stored in walk in cooler. Per operator, rice cooked 3 days ago.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature. Operator transfer to cooler.
  • [25-05-4] Single-service articles improperly stored. -Observed cases with chopsticks stored on dry storage floor. Operator removed and stored on shelf.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee wash cutting board in hand wash sink.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed bean sprouts cold held at 45F in made shift table. Per operator, item transfer from walk in cooler to cookline 1 hour before the inspection. Operator placed more ice inside table for quick chill.
  • [08B-38-4] Food stored on floor. -Observed bag with carrots stored on walk in cooler floor.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator made contact with company to fixed machine. Service man arrived during the inspection. Machine final reading at 100 ppm.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open class with drinking water stored on food preparation table next to food items. Operator removed water.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SAKURA JAPANESE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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