🪰75,275 violations tracked across 67 Florida counties

SAKURA JAPANESE RESTAURANT

1750 UNIVERSITY DR #115, CORAL SPRINGS, FL 33071

License #1618693

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 16, 2026 · 8 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 16, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bananas stored over dressings in reach in cooler. Operator relocate bananas to bottom shelf.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk store on top shelf in walk in cooler not segregated or identified from restaurant food.
  • [08B-38-4] Food stored on floor. Observed containers with cooking oil stored on dry storage floor.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cream cheese and peel avocado with bare hands. After brief education, employee wash hands and wear gloves.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese cold held at sushi station at 45F. Per operator, item transfer to unit 2 hours prior to the inspection. Operator transfer to reach in freezer for quick chill.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside container with drinking ice. Operator removed
Community reaction

What do locals think?

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Community pulse

Would you eat here?

SAKURA JAPANESE RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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