SAKURA JAPANESE RESTAURANT

Name: SAKURA JAPANESE RESTAURANT
Address: 1750 UNIVERSITY DR #115, CORAL SPRINGS, FL, 33071, US
Rating: 85.6

1750 UNIVERSITY DR #115, CORAL SPRINGS, FL 33071

License #1618693

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

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Quick take

SAKURA JAPANESE RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature. Operator transfer to cooler.
[25-05-4] Single-service articles improperly stored. -Observed cases with chopsticks stored on dry storage floor. Operator removed and stored on shelf.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator made contact with company to fixed machine. Service man arrived during the inspection. Machine final reading at 100 ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed bean sprouts cold held at 45F in made shift table. Per operator, item transfer from walk in cooler to cookline 1 hour before the inspection. Operator placed more ice inside table for quick chill.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked brown rice stored in walk in cooler. Per operator, rice cooked 3 days ago.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee wash cutting board in hand wash sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cheese in reach in freezer. Operator removed cheese to top shelf.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating her lunch at cookline. Advise operator to eat in approved area such as dining room.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open class with drinking water stored on food preparation table next to food items. Operator removed water.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:50 p.m., no time mark on sushi rice held using time as a public health control. Per operator, rice prepared at 11:30 a.m. Operator correctly time marked rice.
[08B-38-4] Food stored on floor. -Observed bag with carrots stored on walk in cooler floor.
[08B-23-5] Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed sandwich station cutting board not sanitized after used to stored raw chicken. Employee then proceeded to engage in food preparation onto before clean and sanitized. After brief education, employee clean and sanitized.

Community reaction

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Community pulse