SAKURA JAPANESE STEAKHOUSE 10722

Name: SAKURA JAPANESE STEAKHOUSE 10722
Address: 10722 BIG BEND RD, RIVERVIEW, FL, 33579, US
Rating: 64.7

10722 BIG BEND RD, RIVERVIEW, FL 33579

License #3916852

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SAKURA JAPANESE STEAKHOUSE 10722 in RIVERVIEW currently holds an InspectFL Health Score of 64.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 included 2 critical violations, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above dish machine.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink on cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Fryer oil and sauces on floor.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna, salmon, and yellow tail items served raw not identified on menu.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 130 F cooked on hour ago, discussed time as a public health control.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cart blocking and Foil covering hand wash sink on cook line. Employee replaced removed foil at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour and sugar not labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come on kitchen from outside and touch food container without washing hands.

Community reaction

What do locals think?

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Community pulse