SAKURA RAMEN

Name: SAKURA RAMEN
Address: 15771 SHERIDAN STREET, SOUTHWEST RANCHES, FL, 33331, US
Rating: 83.8

15771 SHERIDAN STREET, SOUTHWEST RANCHES, FL 33331

License #1625148

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

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Quick take

SAKURA RAMEN in SOUTHWEST RANCHES currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 12 observation rows: 5 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (54-56F - Cooling) in walk-in cooler. Per operator prepared 24 hours ago. Held in walk-in cooler overnight. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (54-56F - Cooling) in walk-in cooler. Per operator prepared 24 hours ago. Held in walk-in cooler overnight.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauce prepared 2/16 not date marked in walk-in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink by three compartment sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water temperature 79F located by rice cooker pot
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Ppm chlorine. Operator added chlorine rechecked 100 Ppm.
[31B-03-4] No soap provided at handwash sink. Operator provided.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right side has an accumulation of black/green mold-like substance.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 71F in storage room. Per operator held out of temperature less than 2 hours. Operator placed in walk-in cooler to chill
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler beans spout (45-47F - Cold Holding) per operator removed from walk-in cooler (not portion or prepared today) and placed in holding unit. Held out of temperature less than 3 hours. Operator voluntarily discarded. Observed fried tofu (47F - Cold Holding) per operator operator removed from walk-in cooler (not portion or prepared today) and placed in holding unit. Held out of temperature less than 3 hours. Operator voluntarily discarded.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed rice cooker pot stored in hand washing sink. Employee removed.

Community reaction

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Community pulse