🪰1,201,176 violations tracked across 67 Florida counties

SAKURA STREET

4530 ST JOHNS AVE STE 9, JACKSONVILLE, FL 32210

License #2652891

🍱 Japanese/Sushi ℹ️
85.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
April 24, 2026 · 13 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
May 6, 2025

The latest inspection on April 24, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SAKURA STREET looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-01-5] Bowl or other container with no handle used to dispense food. In bottom of flip top reach in cooler in container of yum yum sauce to go bowl used as scoop. Operator removed.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In bottom of flip top reach in cooler, two vacuum sealed packages of tuna fully thawed. See stop sale.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of flip top reach in cooler. Operator removed phone.
  • [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers and under fryers soiled with food debris and grease. Also, wall behind cook line soiled with grease.
  • [08B-38-4] Food stored on floor. Jug of oil on floor near grill. Operator moved to shelf.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf above service window, to go bowls and stack of to go boxes not inverted. Operator filled stack.
  • [21-07-4] Wiping cloth/warewashing chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 0ppm). Operator added more bleach to three compartment sink.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Multiple food items (raw chicken, noodles, cut carrots and zucchini stored in plastic to go bags on truck.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler near back door, pan of raw chicken over ready to eat noodles. Operator moved noodles.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In bottom of flip top reach in cooler, two vacuum sealed packages of tuna fully thawed. See stop sale.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi cooler, krab (50F - Cold Holding). Operator stated he had out for few orders then put back into cooler.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine but has quaternary test strips.
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