SAKURA STREET

Name: SAKURA STREET
Address: 4530 ST JOHNS AVE STE 9, JACKSONVILLE, FL, 32210, US
Rating: 76.4

4530 ST JOHNS AVE STE 9, JACKSONVILLE, FL 32210

License #2652891

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAKURA STREET in JACKSONVILLE currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 included 4 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In bottom of flip top reach in cooler, two vacuum sealed packages of tuna fully thawed. See stop sale.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine but has quaternary test strips.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf above service window, to go bowls and stack of to go boxes not inverted. Operator filled stack.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler near back door, pan of raw chicken over ready to eat noodles. Operator moved noodles.
[21-07-4] Wiping cloth/warewashing chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 0ppm). Operator added more bleach to three compartment sink.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers and under fryers soiled with food debris and grease. Also, wall behind cook line soiled with grease.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple food items (raw chicken, noodles, cut carrots and zucchini stored in plastic to go bags on truck.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In bottom of flip top reach in cooler, two vacuum sealed packages of tuna fully thawed. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi cooler, krab (50F - Cold Holding). Operator stated he had out for few orders then put back into cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of flip top reach in cooler. Operator removed phone.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse